We
got up at four this morning to head into Sydney and catch our plane. Between
the walk to the train station, two transfers and another 20 minute walk to the
domestic terminal (so we could save $24 instead of getting off the train in the
airport and paying the access fee), it took us just under two hours to get to
the plane. The Sydney airport is both cool and weird. All of the check-in
process, at least for domestic flights, is automated. You check-in and print
your boarding pass, but then you’re in charge of stickering your luggage and
putting it on the belt yourself as well. It was a little confusing for 7:30 in
the morning, but we managed.
I was
picked out for a security check when we went through security, so I had to step
aside. All they did was wave a wand over me and my bags though, so much simpler
than the US. By the time we walked down to our gate, the plane was already
boarding, so we didn’t even have to sit down. It’s amazing how quickly things
move when the process is automated and there aren’t any lines. I wonder if it’s
the same situation later in the day too.
Our
flight was pretty boring. It takes four and a half hours to get from Sydney to
Perth, but there’s a two hour time difference (Perth is two hours behind
Sydney, putting it 12 hours ahead of New York) so we made sure to get some
sleep on the flight in order to prepare ourselves. Granted, with as early as we
woke up, I’m not sure we helped much. Even though it was a domestic flight, we
were still served an in-flight meal of cereal or eggs as well as a granola bar
for a snack. I really love the service on international airlines.
Stepping
off the plane, we managed to pull our bags off the carousel right away and
headed to the bus stop outside. It took a few minutes to find, but that was
okay because the buses here don’t run as frequently as Sydney and it only picks
up about every half an hour from the airport. It’s nice though that our tickets
only cost $4 each and allow us to transfer between other buses for two hours.
We
ended up having to take three separate buses to get to the hostel we’re staying
in—Ocean Beach Backpackers. Our first bus took us into the city where we
transferred to the Cottlesloe/Fremantle line. The bus driver on our second bus
was very helpful in directing us to a better place to get off so that we could
transfer to a bus that would take us directly to our hostel. It all worked out
and we were let out right outside. It took almost two hours though.
Our
hostel is decent. We decided on getting a private room and we ended up with
three beds in it—two twins and a double. I’m not sure why they gave us such a
large room, but it’s probably all they had. The hostel is basically right on
the water; all we have to do is cross the street. That’s not to say we have an
ocean view though. Our room looks out into a courtyard that the hostel
surrounds. They do charge a lot in deposits for things though. We had to pay a
$20 key deposit and $15 each for towels. We’ll get it all back, but it still
seems steep on top of the room charge.
We
spent the rest of our afternoon walking along the shops on the oceanfront.
There are a lot of fish and chips takeaways as well as a few nicer restaurants.
We ended up getting sandwiches and chips (that’s fries in Aussie) from the
convenience store/takeaway place. They were pretty good, although they squished
the croissants our sandwiches were on when they toasted them. We went to the
grocery store nearby too and picked up some Shapes—which are like a chip-like
cracker in a variety of flavors--(to feed my mom’s new addiction), apples, and
popcorn. Finally, we checked out the train station which will take us to
Fremantle tomorrow.
Cottlesloe Beach |
Cottlesloe Beach |
The
sun was starting to set, so we took some pictures along a boardwalk we found
that juts out into the sea. It started to get chilly because of the wind
though, so we grabbed sweatshirts before heading down to the beach and sticking
our feet in the Indian Ocean. The sand was actually colder than the water, but
it was really pretty with the sun setting.
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